Apricot Glazed Pork Roast

You'll smell this delicious dinner when you walk in the door! The slow cooker does the work while you collect the compliments!

TASTY TUESDAY PRESENTS:

Apricot Glazed Pork Roast
from Campbell's Kitchen

Prep Time: 5 min. - Cook Time: About 9 hr.

1 can Campbell's(R) Condensed Chicken Broth
1 jar (18 oz.) apricot preserves
1 large onion, chopped
2 tbsp. Dijon mustard
4 lb. boneless pork loin roast

Directions:
 MIX broth, preserves, onion and mustard in slow cooker. Add pork and turn to coat.
 COVER and cook on LOW 8 to 9 hr. or until done. Serves 8.
 For thicker sauce: After cooking pork, remove from cooker. Mix 2 tbsp. cornstarch and 2 tbsp. water. Stir into cooker. Cover and cook on HIGH 10 min. or until mixture boils and thickens.

Serve with vegetable combination and mashed potatoes. For dessert serve chocolate pudding.

Kitchen Clip:
Any leftover roast can be kept up to 4 days wrapped in the refrigerator. Slice thinly for sandwiches, cut into thin strips to add to a Caesar salad, or run through the food processor and toss with some mayonnaise, mustard and pickle relish for a tasty sandwich spread.
Received on Thu Jan 1 11:05:34 2004