Quick Barbecued Beef Sandwiches

Making dinner tonight for the gang couldn't be easier--and just watch it disappear!

Quick Barbecued Beef Sandwiches
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 tbsp. vegetable oil
1 medium onion, chopped
1 can (26 oz.) Campbell's(R) Tomato Soup
1/4 cup water
2 tbsp. packed brown sugar
2 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 1/2 lb. thinly sliced deli roast beef
12 hamburger rolls, split and toasted

Directions:
 HEAT oil in saucepot. Add onion and cook until tender.
 ADD soup, water, sugar, vinegar and Worcestershire. Heat to a boil. Cook over low heat 5 min. Add beef and heat through. Serve beef mixture on rolls. Makes 12.

Kitchen Clip:
Thinly sliced beef or pork roast can be substituted for the deli roast beef.
Received on Sat Feb 28 02:39:57 2004