New Orleans Shrimp Toss

Celebrate Mardi Gras tonight with a one-dish supper that is sure to please everyone.

New Orleans Shrimp Toss
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 lb. large shrimp, shelled and deveined
2 tbsp. vegetable oil
2 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 tsp. Cajun seasoning
1/2 cup chopped onion
2 cloves garlic, chopped
1 can Campbell's(R) Cream of Chicken with Herbs Soup
1/2 cup milk
1 tsp. paprika
 Cornbread OR biscuits
2 tbsp. chopped fresh chives

Directions:
 MIX shrimp, 1 tbsp. oil, lemon juice, Worcestershire and Cajun seasoning.
 HEAT remaining oil in skillet. Add onion and garlic and cook until tender.
 ADD soup, milk and paprika. Heat to a boil. Add shrimp mixture. Cover and cook over low heat 5 min. or until shrimp is done. Serve with cornbread. Garnish with chives. Serves 4.

Kitchen Clip:
If fresh chives are not available, chop the tops of green onions to use as the garnish.
Received on Tue Feb 24 14:00:43 2004