Firecracker Flank Steak

As the summer cools down, kick up the heat with this sweet and spicy
recipe that is sure to be a family favorite!

    
*Firecracker Flank Steak*
*from Campbell's Kitchen *

Marinating Time: 1 hr. - Prep Time: 10 min. - Cook Time: 25 min.

*Ingredients:*

1 jar (16 oz.) Pace® Roasted Pepper & Garlic Chunky Salsa
2 cups orange juice
1/2 cup olive oil
2 tbsp. packed brown sugar
2 tbsp. soy sauce
2 tbsp. Dijon mustard
1 tsp. ground ginger
2 lb. beef flank steak
Hot cooked rice
Chopped fresh parsley

*Directions:*
*MIX* salsa, orange juice, oil, sugar, soy, mustard and ginger in
shallow nonmetallic dish. Add steak and turn to coat. Cover and
refrigerate for at least 1 hr. or up to 24 hr.
*GRILL* or broil steak until desired doneness, turning and brushing
often with salsa mixture.
*HEAT* remaining salsa mixture in saucepan to a boil. Cook over low heat
10 min.
*SLICE* steak into thin diagonal slices. Serve with rice and salsa
mixture. Top with parsley. Serves 8.

       
Kitchen Clip
Try this sweet spicy marinade with pork chops or chicken. Simply
marinate the meat covered in the refrigerator for 30 minutes, grill and
enjoy!
Received on Tue Aug 31 18:17:22 2004