Herbed Pork Chops in Mushroom Sauce

Favorite flavors tonight make you a suppertime hero!

*Tasty Tuesday Presents:*
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         *Herbed Pork Chops in Mushroom Sauce*
*from Campbell's Kitchen *

Prep/Cook Time: 20 min.

*Ingredients:*

1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. dried basil leaves* OR *thyme leaves, crushed
4 boneless pork chops, 3/4" thick
1 tbsp. vegetable oil
1 medium onion, sliced
1 can (10 3/4 oz.) Campbell's® Cream of Mushroom Soup* OR *98% Fat Free
Cream of Mushroom Soup
1/4 cup milk
Hot cooked rice

*Directions:*
*MIX* garlic powder, paprika and basil. Coat chops with garlic powder
mixture.
*HEAT* oil in skillet. Cook chops 10 min. or until browned.
*ADD* onion and cook until tender.
*ADD* soup and milk. Heat to a boil. Cover and cook over low heat 10
min. or until chops are done. Serve with rice. Serves 4.
Serve with steamed snow peas, cut carrots and yellow rice. For dessert
serve an apple cup: cubed Red and Golden Delicious apples topped with
raisins and sliced almonds.

           
Kitchen Clip
This simple dish can also be served over hot cooked egg noodles or
linguine.
Received on Mon Aug 30 16:44:39 2004