Bistro Onion Burgers

Please the family tonight by serving this all-time favorite.

    
*Bistro Onion Burgers*
*from Campbell's Kitchen *

Prep/Cook Time: 15 min.

*Ingredients:*

1 1/2 lb. ground beef
1 pouch Campbell's® Dry Onion Soup and Recipe Mix
3 tbsp. water
6 hamburger rolls, split and toasted
Lettuce leaves
Tomato slices

*Directions:*
*MIX* *thoroughly* beef, soup mix and water. Shape *firmly* into 6
patties, 1/2" thick *each*.
*COOK* patties in skillet 10 min. or until done.
*SERVE* on rolls. Top with lettuce and tomato. Serves 6.

       
Kitchen Clip
Freshly ground meat really does make a juicy difference when it comes to
burgers. Be sure to check the date on packaged ground beef or, if
possible, pick out a nice piece of chuck roast at the supermarket and
ask the butcher to grind it for you.
Received on Thu Aug 26 17:33:10 2004