Creamy Pork Sauté

Four quick steps to supper tonight make this dish easy on the cook, and delicious for the family.

Creamy Pork Sauté
from Campbell's Kitchen

Prep/Cook Time: 25 min.

1 lb. boneless pork loin
2 tbsp. vegetable oil
2 stalks celery, sliced
1 medium onion, chopped
1/2 tsp. dried thyme leaves, crushed
1 can (10 3/4 oz.) Campbell's(R) Cream of Celery Soup OR 98% Fat Free Cream of Celery Soup
1/4 cup water
4 cups hot cooked rice

Directions:
 SLICE pork into thin strips.
 HEAT 1 tbsp. oil in skillet. Add pork and cook until browned, stirring often. Set pork aside.
 HEAT remaining oil. Add celery, onion and thyme and cook until tender, stirring often.
 ADD soup, water and pork and heat through. Serve with rice. Serves 4.

Kitchen Clip:
Boneless pork chops thinly sliced can also be used for this dish.
Received on Thu Apr 15 19:11:44 2004