Orange Beef Steak

The scent of supper tonight will bring the family to the table in a flash!

Orange Beef Steak
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: 25 min.

1 jar (12 oz.) Franco-American(R) Slow Roast Beef Gravy
1 tbsp. orange peel cut in 1"-long very thin strips
2 tbsp. orange juice
1/4 tsp. garlic powder OR 2 cloves garlic, minced
1 1/2 lb. boneless beef top round steak, 1 1/2" thick

Directions:
 MIX gravy, orange peel, orange juice and garlic powder and set aside.
 PLACE steak on rack in broiler pan. Broil 4" from heat until desired doneness (allow 25 min. for medium), turning once and brushing often with gravy mixture. Thinly slice steak.
 HEAT remaining mixture to a boil and serve with steak. Serves 6.

Kitchen Clip:
Leftover sliced steak makes delicious cold sandwiches. Or reheat in sauce and use as a baked potato topper.
Received on Wed Apr 14 19:20:55 2004