Ham & Cheddar Cheese Shells

Dinner tonight tastes like it took you all afternoon in the kitchen, but it's made in just two simple steps!

Ham & Cheddar Cheese Shells
from Campbell's Kitchen

Prep Time: 15 min. - Bake Time: 30 min.

1 pkg. Pepperidge Farm(R) Frozen Puff Pastry Shells
3/4 cup cubed cooked ham
6 tomato slices
1 can Campbell's(R) Cheddar Cheese Soup
1/3 cup milk
2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
 Paprika

Directions:
 BAKE pastry shells according to pkg. directions. Let cool. Remove and discard pastry tops. Spoon ham into shells and top with tomato slices.
 MIX soup, milk, Worcestershire and mustard in saucepan. Heat through. Pour soup mixture over pastry shells and sprinkle with paprika. Serves 6.

Kitchen Clip:
Any leftover ham and cheese sauce is great reheated, served over scrambled eggs for breakfast.
Received on Thu Apr 8 16:29:15 2004