Dinner tonight needs no special attention as it slowly cooks to tenderness in the oven.
Sweet 'n' Spicy Barbecued Brisket
from Campbell's Kitchen
Marinating Time: About 8 hr. - Prep Time: 10 min. - Cook Time: About 5 hr.
5 lb. trimmed beef brisket
Salt & pepper
1 tbsp. garlic powder
2 cups Pace(R) Chipotle Chunky Salsa
1/2 cup packed brown sugar
1/2 cup Worcestershire sauce
Sandwich rolls OR hamburger rolls
Directions:
SEASON brisket with salt, pepper and garlic powder and place in 3-qt. shallow baking dish. Mix salsa, brown sugar and Worcestershire and spread over brisket. Cover and refrigerate overnight.
BAKE covered, at 300°F. for 4 1/2 to 5 hr. or until tender. Slice or shred brisket and serve with juices on rolls. Serves 10.
Kitchen Clip:
If you're not around to put the brisket in the oven, just leave easy directions for another family member to turn on the oven and start the meal you prepped the night before.
Received on Tue Apr 6 18:07:46 2004
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