Subject: Crispy Macaroni & Cheese
From: Unicorn (unicorn@indenial.com)
Date: Thu Sep 04 2003 - 10:16:31 EDT
Brighten those back-to-school blues with this all-time-favorite supper
dish! You can count on Campbell's(R) to deliver family-pleasing meal
ideas, every day.
Crispy Macaroni & Cheese
from Campbell's Kitchen
Prep Time: 20 min. - Cook Time: 20 min.
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom OR 98% Fat Free Cream
of Mushroom Soup
1/2 cup milk
1/2 tsp. prepared mustard
Generous dash pepper
3 cups hot cooked elbow pasta
2 cups shredded Cheddar cheese
1 can (2.8 oz.) French fried onions
Directions:
MIX soup, milk, mustard, pepper, pasta and 1 1/2 cups cheese in 1
1/2-qt. casserole.
BAKE at 400°F. for 20 min. or until hot.
STIR . Sprinkle with onions and remaining cheese. Bake 1 min. more or
until onions are golden. Serves 4.
Recipe may be doubled. Use 3-qt. shallow baking dish. Serves 8 as a main
dish or 12 as a side dish.
Kitchen Clip:
Serve this meatless pasta dish with fresh sliced tomatoes drizzled with
a vinaigrette dressing and steamed green beans. Serve Pepperidge Farm(R)
Apple Turnovers for dessert.
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