Subject: Chicken Quesadillas & Fiesta Rice
From: Unicorn (unicorn@indenial.com)
Date: Tue Sep 02 2003 - 13:16:51 EDT
Kick off the school year with these Southwestern flavors your family
will love, compliments of Campbell's(R) Kitchen.
Chicken Quesadillas & Fiesta Rice
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 lb. boneless chicken breasts, cubed
1 can Campbell's(R) Cheddar Cheese Soup
1/2 cup Pace(R) Chunky Salsa OR Pace(R) Picante Sauce
10 flour tortillas (8'')
Fiesta Rice
Directions:
PREHEAT oven to 425°F.
COOK chicken in nonstick skillet until done and juices evaporate,
stirring often. Add soup and salsa and heat through.
SPREAD about 1/3 cup soup mixture on half of each tortilla to within
1/2" of edge. Moisten edge with water. Fold over and seal. Place on 2
baking sheets.
BAKE 5 min. or until hot. Serve with Fiesta Rice . Serves 4.
Fiesta Rice: Heat 1 can Campbell's(R) Condensed Chicken Broth, 1/2 cup
water and 1/2 cup Pace(R) Chunky Salsa in saucepan to boil. Stir in 2
cups uncooked instant white rice. Cover and remove from heat. Let stand
5 min. Fluff with fork.
Serve with Pace(R) salsa. For dessert serve orange wedges.
Kitchen Clip:
These easy-to-fix quesadillas will become a family favorite. Serve
lively Fiesta Rice and wedges of quesadilla with a chopped lettuce salad
tossed with a zesty vinaigrette. Offer a platter of sliced oranges and
your choice of Pepperidge Farm(R) cookies for dessert.
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