Subject: Ravioli Vegetable Toss
From: Unicorn (unicorn@indenial.com)
Date: Fri Oct 24 2003 - 05:35:25 EDT
Irresistible aromas from the kitchen will announce "dinner time!" to the
family tonight.
Ravioli Vegetable Toss
from Campbell's Kitchen
Prep Time: 5 min. - Cook Time: 25 min.
1 jar (28 oz.) Prego(R) Extra Chunky Garden Combination Pasta Sauce (3 cups)
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)
3 1/2 cups cooked small cheese-filled ravioli OR 4 1/2 cups cooked
cheese-filled tortellini (about 1 lb. frozen)
Grated Parmesan cheese
Directions:
MIX pasta sauce and vegetables in saucepan. Heat to a boil. Cover and
cook over low heat 15 min. or until vegetables are tender-crisp.
ADD ravioli. Heat through. Serve with cheese. Serves 4.
Kitchen Clip:
Accompany with hot Pepperidge Farm(R) Garlic Bread and an "antipasto"
salad of pickled cherry peppers, fresh tomato wedges, sliced cucumber
and olives. Serve Pepperidge Farm(R) Turnovers hot from the oven for
dessert.
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