Tomato Chicken Stir-Fry

Easy, satisfying and family-pleasing all describe dinner tonight!

Tomato Chicken Stir-Fry
from Campbell's Kitchen

Prep/Cook Time: 20 min.

2 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into strips
3 cups cut-up vegetables *
1/4 tsp. garlic powder OR 2 cloves garlic, minced
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
2 tbsp. soy sauce
1 tsp. vinegar
4 cups hot cooked rice

Directions:
  HEAT 1 tbsp . oil in skillet. Add chicken and stir-fry until browned.
Remove chicken.
  HEAT remaining oil. Add vegetables and garlic and stir-fry until
tender-crisp.
  ADD soup, soy and vinegar. Heat to a boil. Return chicken to pan and
heat through. Serve over rice. Serves 4.
*Use a combination of broccoli flowerets, carrots cut in matchstick-thin
strips and red or green pepper strips.

Kitchen Clip:
Spoon this tangy chicken and vegetable mixture over hot rice, and serve
sliced cucumber and carrots with ranch dressing for dipping. Serve
fortune cookies and fresh citrus fruit for dessert.
Received on Wed Nov 19 07:31:17 2003