Souper Meat Loaf

This classic American favorite is perfect for dinner tonight,
commemorating Veteran's Day.

Souper Meat Loaf
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: 1 hr.

1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom OR 98% Fat Free Cream
of Mushroom Soup
2 lb. ground beef
1 pouch Campbell's(R) Dry Onion Soup and Recipe Mix
1/2 cup dry bread crumbs
1 egg, beaten
1/4 cup water

Directions:
  MIX thoroughly 1/2 cup mushroom soup, beef, onion soup mix, bread
crumbs and egg. Shape firmly into 8"x4" loaf in baking pan.
  BAKE at 350°F. for 1 hr. 15 min. or until done.
  MIX 2 tbsp. drippings, remaining mushroom soup and water. Heat
through. Serve with meat loaf. Serves 8.

Kitchen Clip:
Complete this classic all-American meal with buttered peas, mashed
potatoes and a cucumber salad dressed with a dill vinaigrette. Serve
brownie sundaes for dessert!
Received on Tue Nov 11 15:08:58 2003