Subject: Zesty Slow-Cooker Italian Pot Roast
From: Unicorn (unicorn@indenial.com)
Date: Wed May 21 2003 - 07:05:01 EDT
Simple, hearty and satisfying is all your supper plan needs to be. Make
family supper time enjoyable for everyone by choosing winning ideas from
the Campbell's(R) Kitchen.
Zesty Slow-Cooker Italian Pot Roast
from Campbell's Kitchen
Prep Time: 10 min. - Cook Time: About 11 hr.
4 medium potatoes, quartered
2 cups fresh OR frozen baby carrots
1 stalk celery, cut into 1" pieces
2 1/2-lb. boneless beef chuck roast
1/2 tsp. pepper
1 can Campbell's(R) Tomato with Roasted Garlic & Herbs Soup
1/2 cup water
Directions:
PLACE potatoes, carrots and celery in 3 1/2-qt. slow cooker. Season
roast with pepper and place on top.
MIX soup and water. Pour over all.
COVER and cook on LOW 10 to 12 hr.* Serves 4 to 6.
For a thicker gravy , mix 1/4 cup all-purpose flour with 1/2 cup
water. Remove beef and keep warm. Add flour mixture to slow cooker. Turn
heat to HIGH. Cook until mixture boils and thickens, about 10 min.
TIP: You can substitute 1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
and 3 cloves garlic (minced) for Campbell's(R) Tomato with Roasted
Garlic & Herbs Soup.
*Or on HIGH 5 to 6 hr.
Serve with crusty hot Italian bread, mixed green salad. For dessert pick
up prepared cake from the bakery.
Kitchen Clip:
A menu featuring pot roast, vegetables and gravy from the slow cooker
needs only some crusty French or Italian bread and a tossed green salad.
Pick up a special bakery dessert to top it off.
This archive was generated by hypermail 2b28 : Sun Jun 01 2003 - 00:00:01 EDT