Subject: Fiesta Chili Beef Potato Topper
From: Unicorn (unicorn@indenial.com)
Date: Wed May 07 2003 - 13:09:32 EDT
Fast, delicious and family-pleasing! Count on Campbell's(R) Kitchen for
meal ideas that fit the bill for taste and convenience, every night of
the week.
Fiesta Chili Beef Potato Topper
from Campbell's Kitchen
Prep/Cook Time: 25 min.
1 lb. ground beef
1 small green pepper, chopped
1 small onion, chopped
1 can Campbell's(R) Fiesta Chili Beef Soup
1 can (14 1/2 oz.) whole peeled tomatoes, cut up
4 hot baked potatoes, split
Shredded Cheddar cheese
Directions:
COOK beef, pepper and onion in skillet until browned. Pour off fat.
ADD soup and tomatoes. Heat through.
SERVE over potatoes. Top with cheese. Serves 4.
To bake potatoes, pierce potatoes with fork. Bake at 400°F. for 1 hr. or
microwave on HIGH 10 1/2 to 12 1/2 min. or until fork-tender.
Kitchen Clip:
This one-dish meal needs only a green salad tossed with your favorite
dressing. With the oven still hot from baking the potatoes, heat up a
pie from the frozen food section for dessert.
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