Subject: Vegetable Tortilla Triangles
From: Unicorn (unicorn@indenial.com)
Date: Thu May 01 2003 - 14:57:40 EDT
Feed the family fast with favorite flavors within crisp tortillas. Easy,
cheesy quesadillas are minutes away, thanks to the Campbell's(R)
Kitchen. Keep the ingredients on hand for this family-pleasing supper.
Vegetable Tortilla Triangles
from Campbell's Kitchen
Prep/Cook Time: 25 min.
1 can Campbell's(R) Healthy Request(R) Cream of Celery Soup
1 medium tomato, chopped
1 small green pepper, chopped
2 green onions, sliced
1 jalapeņo pepper, seeded and finely chopped
8 flour tortillas (8'')
1 cup shredded Cheddar cheese
Directions:
PREHEAT oven to 400°F.
MIX soup, tomato, green pepper, onions and jalapeņo pepper.
PLACE tortillas on 2 baking sheets. Spread about l/3 cup soup mixture
on each tortilla to within 1/2" of edge. Top with cheese.
BAKE 10 min. or until tortillas are crisp. Cut each into quarters.
Makes 32 appetizers.
Kitchen Clip:
It's a good idea to wear rubber gloves when handling hot chiles like
jalapeno. The pepper-laced oils can burn sensitive skin. Use a paring
knife to remove seeds and ribs inside chile before chopping.
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