Subject: Lemon Asparagus Chicken
From: Unicorn (unicorn@indenial.com)
Date: Thu Mar 27 2003 - 06:33:52 EST
A tasty sauce made from Campbell's(R) Cream of Asparagus Soup dresses
sautéed chicken for a satisfying supper from the stovetop. Look to
Campbell's(R) Kitchen for quick meal ideas every day of the week!
Lemon Asparagus Chicken
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can Campbell's(R) Cream of Asparagus Soup
1/4 cup milk
1 tbsp. lemon juice
1/8 tsp. pepper
Directions:
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, milk, lemon juice and pepper. Heat to a boil. Cover and cook
over low heat 5 min. or until done. Garnish with lemon slices if
desired. Serves 4.
Kitchen Clip:
Serve this saucy chicken with hot noodles and steamed green peas. Toss a
cole slaw mix with a drained can of mandarin oranges and a vinaigrette
dressing.
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