Subject: Tuna Blush Bake
From: Unicorn (unicorn@indenial.com)
Date: Fri Mar 21 2003 - 15:10:16 EST
Tuna noodle casserole has never been better than this version from
Campbell's(R) Kitchen. Treat your family tonight to this easy dish
that's been upgraded with Prego(R) Pasta Sauce and Campbell's(R) Cream
of Mushroom Soup.
Tuna Blush Bake
from Campbell's Kitchen
Prep Time: 20 min. - Cook Time: 30 min.
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom OR 98% Fat Free Cream
of Mushroom Soup
1/2 cup milk
1 1/2 cups Prego(R) Traditional Pasta Sauce
1 cup shredded Monterey Jack cheese
1/3 cup grated Parmesan cheese
4 cups hot cooked medium shell pasta
1 can (about 6 oz.) tuna, drained and flaked
1/2 cup Pepperidge Farm(R) Classic Cut Seasoned Croutons, coarsely crushed
Directions:
MIX soup and milk. Stir in pasta sauce, Monterey Jack cheese and
Parmesan cheese. Add pasta and tuna and toss gently to coat. Spoon into
2-qt. shallow baking dish.
BAKE at 350°F. for 25 min. Top with croutons. Bake 5 min. or until
hot. Serves 5.
Kitchen Clip:
To crush croutons, place a handful in a self-sealing bag, squeeze out
all the air and seal. Place on counter and crush by rolling with a
rolling pin, empty wine bottle, or hit gently with the flat side of a
meat mallet.
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