Subject: Mushroom Mozzarella Bruschetta
From: Unicorn (unicorn@indenial.com)
Date: Thu Mar 13 2003 - 15:13:08 EST
Dinner's almost ready with a cheesy mushroom topping for toasted Italian
bread slices. Campbell's(R) Kitchen makes dinner so easy, so convenient,
so delectable!
Mushroom Mozzarella Bruschetta
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 loaf (about 1 lb.) Italian bread (16" long), cut in half lengthwise
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom OR 98% Fat Free Cream
of Mushroom Soup
1/4 tsp. garlic powder
1/4 tsp. Italian seasoning, crushed
1 cup shredded mozzarella cheese
1 tbsp. grated Parmesan cheese
1 small red pepper, chopped
2 green onions, chopped
Directions:
PREHEAT oven to 400°F.
HEAT bread on baking sheet 5 min. or until lightly toasted.
MIX soup, garlic and Italian seasoning. Stir in mozzarella cheese,
Parmesan cheese, pepper and onions.
SPREAD soup mixture over bread to within 1/4" of edges. Bake 5 min. or
until hot. Cut each half into 12 slices. Makes 24 appetizers.
Kitchen Clip:
Bruschetta is a popular Italian treatment for not-so-fresh bread. Stale
bread is sliced and toasted, then rubbed with a fresh garlic clove and
served drizzled with olive oil. Here, the mushroom-cheese-pepper-onion
topping is heated on top of the toasted bread. Eat out-of-hand or with
knife and fork. Toss a big green salad to serve alongside.
This archive was generated by hypermail 2b28 : Tue Apr 01 2003 - 00:00:02 EST