Subject: Easy Chicken Paprika
From: Unicorn (unicorn@indenial.com)
Date: Wed Mar 05 2003 - 06:25:49 EST
Sautéed chicken gets star treatment with a savory sauce made with
Campbell's(R) Cream of Mushroom Soup, sour cream and paprika. Dinner's
on the table in minutes!
Easy Chicken Paprika
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 tbsp. butter OR margarine
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom OR 98% Fat Free Cream
of Mushroom Soup
2 tsp. paprika
1/8 tsp. ground red pepper
1/3 cup sour cream OR plain yogurt
4 cups hot cooked medium egg noodles
Directions:
HEAT butter in skillet. Add chicken and cook until browned.
ADD soup, paprika and pepper. Heat to a boil. Cover and cook over low
heat 5 min. or until done.
STIR in sour cream and heat through. Serve with noodles. Serves 4.
Kitchen Clip:
This saucy chicken and noodle dish is perfect with a cucumber salad:
Thinly slice cucumber (peel if you want), toss with chopped green onions
and a cider vinegar dressing. Warm dinner rolls complete the meal.
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