Subject: Lemon Herb Chicken Primavera
From: Unicorn (unicorn@indenial.com)
Date: Tue Jun 17 2003 - 19:50:17 EDT
A savory, satisfying dinner is just minutes away with quick meal ideas
from the Campbell's(R) Kitchen!
Lemon Herb Chicken Primavera
from Campbell's Kitchen
Prep/Cook Time: 25 min.
4 boneless chicken breast halves
1/8 tsp. garlic powder
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom OR 98% Fat Free Cream
of Mushroom Soup
1/2 cup milk
1 tbsp. lemon juice
1/4 tsp. dried basil leaves, crushed
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)
Directions:
SEASON chicken with garlic.
SPRAY skillet with vegetable cooking spray and heat 1 min. Add chicken
and cook until browned.
ADD soup, milk, lemon juice, basil and vegetables. Heat to a boil.
Cover and cook over low heat 10 min. or until done. Serves 4.
Kitchen Clip:
This creamy chicken and vegetable skillet supper is super served with
egg noodles and sliced tomatoes drizzled with a vinaigrette. Serve ice
cream with fresh berries for dessert.
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