Subject: Grilled Chicken Salad
From: Unicorn (unicorn@indenial.com)
Date: Sat Jun 07 2003 - 01:24:54 EDT
The tempting aromas from the grill will let the whole neighborhood know
your family is in for a treat tonight! Tasty, delicious meals are made
in minutes, thanks to ideas from the Campbell's(R) Kitchen.
Grilled Chicken Salad
from Campbell's Kitchen
Prep/Cook Time: 25 min.
1 can (10 3/4 oz.) Campbell's(R) Tomato soup
1 tbsp. soy sauce
1 tbsp. vinegar
1/4 tsp. ground ginger
1/8 tsp. garlic powder OR 1 clove garlic, minced
4 boneless chicken breast halves
8 cups salad greens torn in bite-size pieces
Directions:
MIX soup, soy, vinegar, ginger and garlic.
GRILL chicken 15 min. or until done, turning and brushing often with
soup mixture. Cut chicken into thin strips.
HEAT remaining soup mixture to a boil. Arrange salad greens and
chicken on platter. Serve with soup mixture. Serves 4.
Kitchen Clip:
Keep this tasty grilling sauce stirred up and on hand in the
refrigerator--store in a jar with a tight-fitting lid and use for
shrimp, beef, pork chops or even hamburgers. Don't, however, dip the
basting brush directly into the jar with the sauce. Instead, pour the
amount of sauce needed into a shallow bowl to use, and store the
remainder in the refrigerator.
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