Subject: Chicken & Stir-Fry Vegetable Pizza
From: Unicorn (unicorn@indenial.com)
Date: Mon Jun 02 2003 - 18:33:37 EDT
Everyone loves pizza, and this colorful version of an old favorite will
win the family's acclaim.
Chicken & Stir-Fry Vegetable Pizza
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom OR 98% Fat Free Cream
of Mushroom Soup
1 Italian bread shell (12")
1 tbsp. vegetable oil
3 cups frozen vegetables
1/8 tsp. garlic powder
1 pkg. (about 10 oz.) refrigerated cooked chicken strips
1 cup shredded Cheddar cheese
Dried oregano leaves OR crushed red pepper (optional)
Directions:
SPREAD soup over shell to within 1/4" of edge. Bake at 450°F. for 5 min.
HEAT oil in skillet. Add vegetables and garlic and cook until
tender-crisp.
SPOON vegetables on pizza. Top with chicken and cheese. Sprinkle with
oregano. Bake for 5 min. or until cheese melts. Serves 4.
Kitchen Clip:
This meal-in-one dish sports veggies, chicken and cheese--so needs only
a dessert to top it off. Serve sliced berries with cookies.
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