Subject: New Orleans Shrimp Toss
From: Unicorn (unicorn@indenial.com)
Date: Mon Jul 28 2003 - 22:02:06 EDT
When they catch a whiff of what's cookin', the family will rush to the
table. Delicious ideas that make every day special are yours,
compliments of Campbell's(R) Kitchen.
New Orleans Shrimp Toss
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 lb. fresh large shrimp, shelled and deveined
2 tbsp. vegetable oil
2 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 tsp. Cajun seasoning
1/2 cup chopped onion
2 cloves garlic, chopped
1 can Campbell's(R) Cream of Chicken with Herbs Soup
1/2 cup milk
1 tsp. paprika
Cornbread squares OR biscuits
2 tbsp. chopped fresh chives
Directions:
MIX shrimp, 1 tbsp. oil, lemon juice, Worcestershire and Cajun seasoning.
HEAT remaining oil in skillet. Add onion and garlic and cook until tender.
ADD soup, milk and paprika. Heat to a boil. Add seasoned shrimp. Cover
and cook over low heat 5 min. or until shrimp is done. Serve with
cornbread. Garnish with chives. Serves 4.
Kitchen Clip:
Cajun seasoning typically contains garlic and onion powders, black and
red peppers, dry mustard, thyme, bay leaf, and celery salt. If you make
your own blend, store in a tightly sealed jar at cool room temperature
for up to 3 months.
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