Subject: Country Herbed Chicken & Vegetables
From: Unicorn (unicorn@indenial.com)
Date: Tue Jan 21 2003 - 15:00:13 EST
Here's a single-skillet meal so simple and quick, yet so satisfying,
thanks to the delicious cooking convenience and flavor of Campbell's
Cream of Chicken with Herbs Soup.
Country Herbed Chicken & Vegetables
from Campbell's Kitchen
Prep/Cook Time: 25 min.
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut up
1 can Campbell's(R) Cream of Chicken with Herbs Soup
1/2 cup milk
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)
Directions:
HEAT oil in skillet. Add chicken and cook until browned, stirring often.
ADD soup, milk and vegetables. Heat to a boil. Cover and cook over low
heat 10 min. or until vegetables are tender. Serves 4.
Kitchen Clip:
Serve our Country Herbed Chicken & Vegetables over rice. Save time by
overlapping steps and cooking the rice as the chicken and vegetables
cook. Or save even more time by using instant rice!
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