Subject: Asian Chicken & Rice
From: Unicorn (unicorn@indenial.com)
Date: Thu Jan 16 2003 - 15:09:24 EST
Campbell's Golden Mushroom Soup brings out the sparkling flavors of
Asian cooking in this quick and easy single-skillet meal.
Asian Chicken & Rice
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can Campbell's(R) Golden Mushroom Soup
1 1/2 cups water
1 pkg. (1.25 oz.) teriyaki seasoning mix
1 bag (16 oz.) frozen stir-fry vegetables
1 1/2 cups uncooked Minute(R) White Rice
Directions:
HEAT oil in skillet. Add chicken and cook until browned. Remove chicken.
ADD soup, water, seasoning mix and vegetables. Heat to a boil. Stir in
rice. Top with chicken. Cover and cook over low heat 5 min. or until
done. Serves 4.
Kitchen Clip:
Teriyaki, a classic way of Japanese cooking, is a teaming of two
Japanese words: "teri," meaning luster, and "yaki," meaning grilled.
Teriyaki cooking customarily involves broiling or roasting using a
teriyaki marinade or basting sauce to give the meat a shiny coating. In
this recipe the lustrous sauce is an easy teaming of Campbell's Golden
Mushroom Soup with teriyaki seasoning.
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