Subject: Orange Dijon Chicken Saltimbocca
From: Unicorn (unicorn@indenial.com)
Date: Wed Jan 08 2003 - 18:21:00 EST
This winner from our original 20 Minute Recipe Challenge combines the
great flavor of Campbell's Cream of Chicken Dijon Soup with orange juice
and sage to create a tantalizing sauce for chicken stuffed with
prosciutto and mozzarella.
Orange Dijon Chicken Saltimbocca
from Campbell's Kitchen
Prep/Cook Time: 20 min.
4 boneless chicken breast halves
4 thin slices prosciutto
4 slices mozzarella cheese
1 tbsp. olive oil
1 can Campbell's(R) Cream of Chicken Dijon Soup
3/4 cup orange juice
1 tbsp. chopped fresh sage OR 1 tsp. dry rubbed sage
1/2 cup drained Mandarin orange segments
Directions:
CUT lengthwise pocket in each chicken breast. Stuff each with 1 slice
prosciutto and 1 slice cheese.
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, orange juice and sage. Heat to a boil. Cover and cook over
low heat for 5 min. or until done.
ADD Mandarin orange segments. Heat through. Serves 4.
Kitchen Clip:
Prosciutto is Italian ham that is seasoned, cured with salt, air-dried
and pressed into a dense, firm texture. Unlike familiar aged or picnic
hams it is not smoked. Italian prosciutto varieties are customarily
named for their originating region in Italy, including Parma ham,
considered true prosciutto.
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