Subject: Ham & Cheddar Cheese Shells
From: Unicorn (unicorn@indenial.com)
Date: Thu Feb 27 2003 - 18:54:22 EST
Ham and cheese dressed up for dinner is savory, simple, and a dish your
family will ask for again. Simply heat Campbell's(R) Cheddar Cheese Soup
with diced ham, mustard and Worcestershire sauce. Serve in baked
Pepperidge Farm(R) Pastry Shells accompanied with a green salad.
Ham & Cheddar Cheese Shells
from Campbell's Kitchen
Prep Time: 15 min. - Bake Time: 30 min.
1 pkg. Pepperidge Farm(R) Frozen Puff Pastry Shells
3/4 cup cubed cooked ham
1 can Campbell's(R) Cheddar Cheese Soup
1/3 cup milk
2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
6 tomato slices
Paprika
Directions:
BAKE pastry shells according to pkg. directions. Immediately fill
shells with ham.
MIX soup, milk, Worcestershire and mustard in saucepan. Heat through.
TOP shells with tomato slices. Pour soup mixture over all and sprinkle
with paprika. Serves 6.
Kitchen Clip:
Small boneless hams are versatile and a good value. Slice for
sandwiches, sauté thick slices for ham steak, and dice for stirring into
a variety of dishes--like macaroni and cheese, split pea soup, beans,
main dish salads, cheese sauce for topping hot biscuits.
This archive was generated by hypermail 2b28 : Sat Mar 01 2003 - 00:00:01 EST