Subject: Easy Chicken & Biscuits
From: Unicorn (unicorn@indenial.com)
Date: Thu Feb 13 2003 - 20:54:11 EST
Delicious as Grandma's, but streamlined for quick preparation, Easy
Chicken and Biscuits relies on two Campbell's(R) soups to make this
piping hot casserole speedy. Keep the ingredients for this one-dish meal
on hand.
Easy Chicken & Biscuits
from Campbell's Kitchen
Prep Time: 10 min. - Cook Time: 30 min.
1 can Campbell's(R) Cream of Celery OR 98% Fat Free Cream of Celery Soup
1 can Campbell's(R) Cream of Potato Soup
1 cup milk
1/4 tsp. dried thyme leaves, crushed
1/4 tsp. pepper
4 cups cooked cut-up vegetables *
2 cups cubed cooked chicken
1 pkg. refrigerated buttermilk biscuits (10)
Directions:
MIX soups, milk, thyme, pepper, vegetables and chicken in 3-qt.
shallow baking dish.
BAKE at 400°F. for 15 min. Stir.
TOP with biscuits. Bake 15 min. or until biscuits are golden. Serves 5.
*Use a combination of broccoli flowerets, cauliflower flowerets and carrots.
Serve with Pepperidge Farm(R) Apple or Cherry Turnovers for dessert.
Kitchen Clip:
Serve this dish in wide shallow bowls with a fruit salad on the side.
Creamy, savory dishes like this one are nicely complemented with a fruit
salad. During the winter, think of oranges, pears, apples and pineapple
as inspiration for a salad. Fruit salads can be as simple as cored and
sliced fresh fruit, or dice fruit and toss with chopped nuts and a light
vinaigrette.
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