Country Turkey Casserole

Busy holiday season suppers should all be like this one: delicious, quick and easy on the cook!

TASTY TUESDAY PRESENTS:

Country Turkey Casserole
from Campbell's Kitchen

Prep Time: 10 min. - Cook Time: 25 min.

1 can (10 3/4 oz.) Campbell's(R) Cream of Celery OR 98% Fat Free Cream of Celery Soup
1 can Campbell's(R) Cream of Potato Soup
1 cup milk
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. pepper
4 cups cooked cut-up vegetables *
2 cups cubed cooked turkey OR chicken
4 cups prepared Pepperidge Farm(R) Herb Seasoned Stuffing

Directions:
 MIX soups, milk, thyme, pepper, vegetables and turkey in 3-qt. shallow baking dish. Top with stuffing.
 BAKE at 400°F. for 25 min. or until hot. Serves 5.
*Use a combination of cut green beans and sliced carrots.
Serve with a Caesar salad with Pepperidge Farm(R) croutons and prepared cranberry sauce. For dessert serve ice cream.

Kitchen Clip:
Try using at least two kinds of vegetables in this casserole. You can use leftover veggies, a frozen mixture or two 14 1/2 ounce cans (drained) of your family's favorite.
Received on Sat Dec 20 22:19:10 2003