Orange Cranberry Sauce

No holiday dinner is complete without this classic side dish!

Orange Cranberry Sauce
from Campbell's Kitchen

Prep/Cook Time: 20 min.

1 pkg. (12 oz.) fresh or frozen cranberries
1 cup coarsely chopped orange
1 cup packed brown sugar
1 tsp. ground cinnamon
1 cup Swanson(R) Chicken Broth

Directions:
 MIX cranberries, orange, brown sugar, cinnamon and broth in saucepan. Heat to a boil. Cook over low heat 10 min. or until mixture thickens. Refrigerate until serving time. Makes 3 cups.
 Roasted Orange Cranberry Sauce: Use 1 can (14 oz.) Swanson® Chicken Broth. Mix all ingredients in 17" x 15" roasting pan. Roast at 450°F. for 25 min. or until mixture thickens. Refrigerate until serving time. Makes 2 1/2 cups.

Kitchen Clip:
The recipe for this crowd-pleasing condiment adds extra kick to leftover turkey sandwiches.
Received on Fri Dec 19 10:04:40 2003