Subject: Lemon Broccoli Chicken
From: Unicorn (unicorn@indenial.com)
Date: Tue Apr 29 2003 - 17:51:32 EDT
Fragrant and fast, this creamy chicken dish will become a family
favorite. Keep Campbell's(R) soups in the cupboard for easy suppers
every night.
Lemon Broccoli Chicken
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 lemon
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can Campbell's(R) Cream of Broccoli OR 98% Fat Free Cream of Broccoli Soup
1/4 cup milk
1/8 tsp. pepper
Directions:
CUT 4 thin slices of lemon. Squeeze 2 tsp. juice from remaining lemon.
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, milk, lemon juice and pepper. Top chicken with lemon slices.
Heat to a boil. Cover and cook over low heat 5 min. or until done. Serves 4.
Kitchen Clip:
Serve with buttered broccoli spears, sliced tomatoes in a vinaigrette
dressing and warm dinner rolls.
This archive was generated by hypermail 2b28 : Thu May 01 2003 - 00:00:02 EDT