Subject: 20-Minute Seafood Stew
From: Unicorn (unicorn@indenial.com)
Date: Sat Apr 19 2003 - 02:42:54 EDT
Cioppino by any other name is still great seafood stew, a sure
crowd-pleaser. Campbell's(R) Kitchen brings you shortcut recipes with
all of the flavor.
20-Minute Seafood Stew
from Campbell's Kitchen
Prep/Cook Time: 20 min.
8 small clams in shells, well scrubbed
2 cups Prego(R) Traditional Pasta Sauce
1 bottle (8 oz.) clam juice
1/4 cup Burgundy or other dry red wine (optional)
1 lb. fish and/or shellfish*
Chopped fresh parsley
Directions:
DISCARD any clams that remain open when tapped.
MIX pasta sauce, clam juice and wine in large saucepan. Heat to a
boil. Cook over low heat 5 min.
ADD fish and clams. Cover and cook 5 min. or until fish and clams are
done. (Discard any clams that remain closed.) Garnish with parsley.
Serves 4.
*Use any one or a combination of the following: Firm white fish fillets
(cut into 2" pieces), boneless fish steaks (cut into 1" cubes), medium
shrimp (shelled and deveined) or scallops.
Kitchen Clip:
Serve this fragrant stew in large, shallow soup bowls accompanied with
warm crusty sourdough bread. Serve pound cake topped with ice cream for
dessert.
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