Subject: Mac 'n' Beef Soup
From: Unicorn (unicorn@indenial.com)
Date: Wed Apr 09 2003 - 14:48:38 EDT
"Soup's on!" Stir together family-favorite ingredients in one pot for a
satisfying, quick supper. Campbell's(R) Kitchen brings you ideas perfect
for every day of the week.
Mac 'n' Beef Soup
from Campbell's Kitchen
Prep/Cook Time: 25 min.
1/2 lb. ground beef (85% lean)
1 medium onion, chopped
1 small green pepper, chopped
1/2 tsp. dried basil leaves, crushed
1/2 tsp. dried oregano leaves, crushed
3 cans Campbell's(R) Healthy Request(R) Tomato Soup
4 cups water
2 tsp. lemon juice
4 cups cooked elbow pasta, cooked without salt
Directions:
COOK beef, onion, pepper, basil and oregano in saucepot until browned.
Pour off fat.
ADD soup, water, lemon juice and pasta. Heat through. Serves 8.
Kitchen Clip:
Put a pan of cornbread or corn muffins into the oven while this quick
soup simmers. Serve with celery and carrot sticks. Scoop ice cream
sundaes for dessert.
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