Subject: Seasoned Pork Chops & Rice
From: Unicorn (unicorn@indenial.com)
Date: Tue Oct 15 2002 - 18:41:20 EDT
A one-dish dinner casserole is quick, easy and delicious when
Campbell's(R) Tomato Soup does the cooking! Taste for yourself with this
tantalizing pork chop bake that assembles in just five minutes.
Seasoned Pork Chops & Rice
from Campbell's Kitchen
Prep Time 5 min. Cook Time 45 min.
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
1 cup water *
1 cup frozen whole kernel corn
3/4 cup uncooked regular long-grain white rice
1/2 tsp. onion powder
1/4 tsp. pepper
1/2 tsp. dried thyme leaves, crushed
4 boneless pork chops, 3/4" thick
Directions:
MIX soup, water, corn, rice, onion, pepper and 1/4 tsp. thyme in 2-qt.
shallow baking dish. Top with chops. Sprinkle with additional pepper and
remaining thyme. Cover .
BAKE at 375 degrees F. for 45 min. or until done. Serves 4. *For
creamier rice, increase water to 1 1/3 cups.
Kitchen Clip:
Though rice is classified according to size, size is not all that
differentiates types of rice. Long-grain rice, familiar to most Western
and Indian cuisines and the type called for in this recipe, has long,
slender grains that cook up fluffy and firm. Short-grain rice, most
often found in Asian recipes, has fat, almost round grains with a high
starch content, making it sticky when cooked and easy to eat with
chopsticks. Medium-grain rice is between the two in size and
character--shorter than long grain and less starchy than short grain. It
is the type of rice most commonly processed to make cold cereals.
This archive was generated by hypermail 2b28 : Fri Nov 01 2002 - 00:00:02 EST