Subject: Shortcut Beef Stew
From: Unicorn (unicorn@indenial.com)
Date: Wed Oct 09 2002 - 14:50:40 EDT
Homemade beef stew is savory, satisfying and oh, so simple when two
delicious Campbell's(R) Soups team to do the cooking.
Shortcut Beef Stew
from Campbell's Kitchen
Prep/Cook Time 20 min.
1 tbsp. vegetable oil
1 lb. boneless beef sirloin, cut into 1" cubes
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
1 can Campbell's(R) French Onion Soup
1 tbsp. Worcestershire sauce
1 bag (24 oz.) frozen vegetables for stew
Directions:
HEAT oil in skillet. Add beef and cook until browned and juices
evaporate, stirring often.
ADD soups, Worcestershire and vegetables. Heat to a boil. Cover and
cook over low heat
10 min. or until vegetables are tender. Serves 4.
Kitchen Clip:
Save any leftover Shortcut Beef Stew for lunches and mini-meals
throughout the week. Store in single-serving microwave-safe containers
for easy toting and quick heating.
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