Subject: Creamy Beef Stir-fry
From: Unicorn (unicorn@indenial.com)
Date: Thu Oct 03 2002 - 18:14:43 EDT
Campbell's(R) Cream of Mushroom Soup stirs up dinner filled with
fabulous flavor and cooking ease. Try it tonight!
Creamy Beef Stir-fry
from Campbell's Kitchen
Prep/Cook Time 25 min.
3/4 lb. boneless beef sirloin OR top round steak, 3/4" thick
3 cups cut-up vegetables *
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom OR 98% Fat Free
Cream of Mushroom Soup
1/4 cup water
2 pkg. (2.8 oz. each) beef flavor ramen noodle soup
Directions:
SLICE beef into very thin strips.
SPRAY skillet with vegetable cooking spray and heat 1 min. Add
vegetables and stir-fry until tender-crisp. Remove vegetables. Remove
skillet from heat.
SPRAY skillet with cooking spray. Add beef and stir-fry until browned.
Remove beef.
ADD mushroom soup, water and 1 ramen seasoning packet. (Reserve
remaining seasoning packet for another use.) Heat to a boil. Return
vegetables and beef and heat through.
PREPARE noodle soup according to pkg. directions without seasoning
packets. Drain. Serve beef mixture over noodles. Serves 4.
* Use a combination of broccoli flowerets, sliced carrots and green or
red pepper strips.
Kitchen Clip:
Ramen noodles originated in China where they are called 'lo-mein' or
boiled noodles. The name
'Ra-men' is derived from the Japanese pronunciation of the Chinese
'lo-mein.'
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