Subject: Creamy Pork Saute
From: Unicorn (unicorn@indenial.com)
Date: Tue Oct 01 2002 - 16:26:45 EDT
Campbell's(r) Cream of Celery Soup stirs up a skillet pork saute so
savory and simple--just right for a busy weeknight homemade dinner!
Creamy Pork Saute
from Campbell's Kitchen
Prep/Cook Time 25 min.
1 lb. boneless pork loin
2 tbsp. vegetable oil
2 stalks celery, sliced
1 medium onion, chopped
1/2 tsp. dried thyme leaves, crushed
1 can Campbell's(R) Cream of Celery OR 98% Fat Free Cream of Celery Soup
1/4 cup water
4 cups hot cooked rice
Directions:
SLICE pork into thin strips.
HEAT 1 tbsp. oil in skillet. Add pork and cook until browned, stirring
often. Remove pork.
HEAT remaining oil. Add celery, onion and thyme and cook until tender,
stirring often.
ADD soup, water and pork and heat through. Serve with rice. Serves 4.
Kitchen Clip:
Save prep time by overlapping steps, slicing the celery, chopping the
onion and cooking the rice as the pork is browning. Save even more time
by using instant rice!
This archive was generated by hypermail 2b28 : Fri Nov 01 2002 - 00:00:02 EST