Subject: Italian Chicken & Rice Bake
From: Unicorn (unicorn@indenial.com)
Date: Thu Nov 21 2002 - 19:57:23 EST
Campbell's(R) Tomato with Roasted Garlic & Herbs Soup brings Italian
flavor and cooking convenience to a quick-to-fix chicken casserole--in
just five minutes it's ready for the oven!
Italian Chicken & Rice Bake
from Campbell's Kitchen
Prep Time 5 min. Cook Time 45 min.
1 can Campbell's(R) Tomato with Roasted Garlic & Herbs Soup
1 cup water *
3/4 cup uncooked regular long-grain white rice
4 boneless chicken breast halves
2 tbsp. grated Parmesan cheese
1 tsp. dried parsley flakes
Directions:
MIX soup, water and rice in 2-qt. shallow baking dish. Top with
chicken. Sprinkle with cheese and parsley. Cover.
BAKE at 375 degrees F. for 45 min. or until done. Let stand 5 min.
Serves 4.
*For saucier rice, increase water to 1 1/3 cups.
Kitchen Clip:
The average American will consume 82 pounds of chicken this year versus
64 pounds of beef, according to the National Chicken Council. The
Council notes that chicken consumption in the U.S. has doubled over the
past 25 years with consumers rating it high for its good taste, health
and nutrition benefits, versatility in recipes and ease of preparation.
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