Subject: Crispy Chicken with Asparagus Sauce
From: Unicorn (unicorn@indenial.com)
Date: Tue Nov 19 2002 - 19:22:11 EST
When your family asks "What's for dinner tonight?" you'll have a quick
answer with our Crispy Chicken with Asparagus Sauce, a delicious skillet
entree made with Campbell's(R) Cream of Asparagus Soup.
Crispy Chicken with Asparagus Sauce
from Campbell's Kitchen
Prep/Cook Time 25 min.
4 boneless chicken breast halves OR 8 boneless chicken thighs
1 egg OR 2 egg whites, beaten
1/2 cup dry bread crumbs
2 tbsp. vegetable oil
1 can Campbell's(R) Cream of Asparagus Soup
1/3 cup milk
1/3 cup water
Grated Parmesan cheese
4 cups hot cooked rice
Directions:
DIP chicken into egg. Coat with bread crumbs.
HEAT oil in skillet. Add chicken and cook 15 min. or until browned and
done. Remove and keep warm.
ADD soup, milk and water and heat through. Serve over chicken.
Sprinkle with cheese. Serve with rice. Serves 4.
Kitchen Clip:
Steamed asparagus makes a delicious accompaniment for this dish. Though
fresh asparagus is at its best and most plentiful in the spring, you can
find good fresh asparagus available year round. Fresh asparagus should
be cooked as soon as possible after purchase. But if you must store it,
wrap the bottoms of the spears in wet paper towels and store in an
airtight container for up to four days.
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