Subject: Campbell's(R) Shrimp & Broccoli
From: Unicorn (unicorn@indenial.com)
Date: Wed May 29 2002 - 19:53:26 EDT
Food For Thought:
Food is not about impressing people. It's about making them feel
comfortable. (Ina Garten)
Recipe of the Day:
A meal so great-tasting, so seemingly elegant, yet so easy to
prepare--that's cooking with Campbell's(R). And what a great example our
Shrimp & Broccoli is made with Campbell's(R) Cream of Broccoli Soup.
Campbell's(R) Shrimp & Broccoli
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http://www.Campbellkitchen.com/kitchen.asp?EID=35&LID=15&ET=H&MID=30323&ENC=&ENC;
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http://www.Campbellkitchen.com/kitchen.asp?EID=35&LID=6&ET=H&MID=30323&ENC=&ENC;
Prep Time 20 min.
Cook Time 15 min.
1 tbsp. olive or vegetable oil
2 cups broccoli flowerets
1/4 tsp. garlic powder or 2 cloves garlic, minced
1 can Campbell's(R) Cream of Broccoli or 98% Fat Free Cream of Broccoli Soup
1/2 cup water
1 tbsp. lemon juice
1/8 tsp. pepper
1 lb. medium shrimp, shelled and deveined
4 cups hot cooked rice or thin spaghetti
HEAT oil in skillet. Add broccoli and garlic and cook until tender-crisp.
ADD soup, water, lemon juice and pepper. Heat to a boil. Add shrimp.
Cook over low heat 5 min. or until done. Serve over rice. Serves 4.
Shopping List:
1 can Campbell's(R) Cream of Broccoli or 98% Fat Free Cream of Broccoli Soup
1 lb. medium shrimp, shelled and deveined
Rice or thin spaghetti
Olive or vegetable oil
Lemon juice
Garlic powder or 2 cloves garlic
Pepper
Broccoli flowerets
Kitchen Clip:
Did you know that shrimp is the most popular shellfish in the U.S.? A
pound should yield 30 to 35 medium shrimp or 20 to 30 large shrimp.
Fresh shrimp should ideally be eaten within 24 hours of purchase. Select
firm shrimp with a mild scent; avoid any with a strong aroma or those
that appear opaque. Fresh shrimp (versus defrosted shrimp) will seem
almost translucent.
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