Subject: Campbell's Chicken & Roasted Garlic Risotto
From: Unicorn (unicorn@indenial.com)
Date: Wed May 15 2002 - 10:29:09 EDT
Food For Thought:
Garlic is the catsup of intellectuals. (Unknown)
Recipe of the Day:
Usually one has to dine out to enjoy risotto. But now Campbell's(R)
Cream of Chicken and Cream of Mushroom with Roasted Garlic Soups bring
this Italian cuisine favorite home to your table, in just three easy
steps and 20 quick minutes!
Campbell's Chicken & Roasted Garlic Risotto
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http://www.Campbellkitchen.com/kitchen.asp?EID=20&LID=15&ET=H&MID=30323&ENC=&ENC;
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http://www.Campbellkitchen.com/kitchen.asp?EID=20&LID=16&ET=H&MID=30323&ENC=&ENC;
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http://www.Campbellkitchen.com/kitchen.asp?EID=20&LID=6&ET=H&MID=30323&ENC=&ENC;
Prep/Cook Time 20 min.
4 boneless chicken breast halves
1 tbsp. butter or margarine
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken or 98% Fat Free Cream
of Chicken Soup
1 can Campbell's(R) Cream of Mushroom with Roasted Garlic Soup
2 cups water
2 cups uncooked Minute(R) White Rice
1 cup frozen peas and carrots
SEASON chicken.
HEAT butter in skilltet. Add chicken and cook until browned. Remove
chicken.
ADD soups and water. Heat to a boil. Stir in rice and vegetables. Top
with chicken. Cover and cook over low heat 5 min. or until done. Remove
from heat. Let stand 5 min. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken or 98% Fat Free Cream
of Chicken Soup
1 can Campbell's(R) Cream of Mushroom with Roasted Garlic Soup
4 boneless chicken breast halves
Butter or margarine
Frozen peas and carrots
Minute(R) White Rice
Kitchen Clip:
When risotto is made in traditional style, it must be stirred constantly
as hot liquid is slowly added, to allow the starch of the rice to form a
creamy sauce. Our easy recipe saves you the stirring because the two
Campbell's(R) Soups provide the flavorful creaminess.
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