Subject: Campbell's(R) Cheeseburger Pasta
From: Unicorn (unicorn@indenial.com)
Date: Mon May 13 2002 - 18:59:13 EDT
Food For Thought:
You can always tell a real friend: when you've made a fool of yourself
he doesn't feel you've done a permanent job. (Lawrence Peter)
Recipe of the Day:
Two Campbell's(R) Soups bring flavor and cooking convenience to a
delicious variation of the traditional mac-and-beef--a new family
favorite ready in only 20 minutes!
Campbell's(R) Cheeseburger Pasta
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http://www.Campbellkitchen.com/kitchen.asp?EID=18&LID=16&ET=H&MID=30323&ENC=&ENC;
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http://www.Campbellkitchen.com/kitchen.asp?EID=18&LID=6&ET=H&MID=30323&ENC=&ENC;
Prep/Cook Time 20 min.
1 lb. ground beef
1 can Campbell's(R) Cheddar Cheese Soup
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
1 1/2 cups water
2 cups uncooked medium shell pasta
COOK beef in skillet until browned. Pour off fat.
ADD soups, water and pasta. Heat to a boil. Cook over medium heat 10
min. or until done, stirring often. Serves 4.
Shopping List:
1 can Campbell's(R) Cheddar Cheese Soup
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
1 lb. ground beef
Medium shell pasta
Kitchen Clip:
The levels of fat/lean content in ground beef can range from about 70%
lean to as high as 95% lean. The leaner varieties are of course more
expensive; however they also result in less fat waste to pour off.
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