Subject: Campbell's Pork with Mushroom Dijon Sauce
From: Unicorn (unicorn@indenial.com)
Date: Mon Mar 25 2002 - 16:21:52 EST
Food for Thought:
Pork is the real hero of the feast. Like a passionate youth
it puts on different disguises on different occasions.
(Nikita Vselolzhsky)
Recipe of the Day:
Pork is perfectly delicious--and so easy to serve, too--when simmered in a savory sauce of Campbell's Cream of Mushroom Soup, Dijon mustard and Chablis.
Campbell's Pork with Mushroom Dijon Sauce
Prep/Cook Time: 25 min.
4 boneless pork chops, 3/4" thick
1/2 tsp. lemon pepper seasoning
1 tbsp. vegetable oil
1 cup sliced mushrooms
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
1/4 cup milk
2 tbsp. Chablis or other dry white wine (optional)
1 tbsp. Dijon mustard
SEASON chops with lemon pepper.
HEAT oil in skillet. Add chops and cook until browned. Remove chops.
ADD mushrooms and cook until tender.
ADD soup, milk, wine and mustard. Heat to a boil. Add chops. Cover and cook over low heat 10 min. or until done. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
4 boneless pork chops, 3/4" thick
Milk
Vegetable oil
Dijon mustard
Chablis or other dry white wine (optional)
Lemon pepper seasoning
Sliced mushrooms
Kitchen Clip:
Lemon pepper seasoning is good with any type of meat, fish or poultry, whether fried, baked or grilled. Commercial blends of lemon pepper seasoning are traditionally made from black pepper, salt, lemon peel and garlic and onion powder.
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