Subject: Campbell's Cod Vera Cruz
From: Unicorn (unicorn@indenial.com)
Date: Fri Mar 22 2002 - 19:39:27 EST
Food for Thought:
A smile is a curve that sets everything straight. (Unknown)
Recipe of the Day:
Two Campbell's Soups and the tantalizing tastes of Mexico come together
in a fish dish your family will love!
Campbell's Cod Vera Cruz
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1798
Prep/Cook Time: 25 min.
1 lb. fresh or frozen cod or haddock fillets, thawed
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 can Campbell's Condensed Chicken Broth
1/3 cup Pace Chunky Salsa or Picante Sauce
1 tbsp. lime juice
2 tsp. chopped fresh cilantro
1 tsp. dried oregano leaves, crushed
1/8 tsp. garlic powder or 1 clove garlic, minced
4 cups hot cooked rice
PLACE fish in 2-qt. shallow baking dish.
MIX soup, broth, salsa, lime juice, cilantro, oregano and garlic. Pour
over fish.
BAKE at 400 degrees F. for 20 min. or until done. Serve over rice. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 can Campbell's Condensed Chicken Broth
Pace Chunky Salsa or Picante Sauce
1 lb. fresh or frozen cod or haddock fillets
Rice
Lime juice
Fresh cilantro
Dried oregano leaves
Garlic powder or 1 clove garlic
Kitchen Clip:
Remember to always thaw fish or meat in the refrigerator.
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