Subject: Nancy's Noodle Casserole
From: Unicorn (unicorn@indenial.com)
Date: Wed Mar 20 2002 - 06:54:23 EST
Food for Thought:
I never see any home cooking. All I get is fancy stuff. (Prince
Philip)
Recipe of the Day:
Have you heard that Campbell's Cream of Mushroom soup is now just
a little bit creamier and easier to cook with? We asked over
21,000 volunteer home cooks across the nation to try creamier
Campbell's Cream of Mushroom soup and send us their recipe ideas.
We received lots of delicious recipes, like Nancy's Noodle
Casserole submitted by Nancy D. from Wilmington, OH. We tested -
and loved - this home-style casserole.
Nancy's Noodle Casserole
Prep Time: 10 min.
Cook Time: 40 min.
1 bag (12 oz.) medium egg noodles, cooked and drained
1 can (10 3/4 oz.) Campbell's Cream of Mushroom Soup
1 can Cream of Celery Soup
1 container (16 oz.) ricotta cheese
1/2 lb. deli sliced ham
Parmesan bread crumbs
MIX noodles, soups and half of ricotta cheese.
POUR half of noodle mixture in 3-qt. shallow baking dish. Layer
ham slices on top. Spread with remaining ricotta cheese. Top with
remaining noodle mixture. Sprinkle with bread crumbs.
BAKE at 350 degrees F. for 40 min. or until hot. Serves 8.
Shopping List:
Egg noodles
Campbell's Cream of Mushroom Soup
Cream of Celery Soup
Ricotta cheese
Deli sliced ham
Parmesan bread crumbs
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