Subject: Campbell's Creamy Ranch Pork Chops & Rice
From: Unicorn (unicorn@indenial.com)
Date: Mon Mar 11 2002 - 19:10:18 EST
Food for Thought:
A smile is a light in the window of your face that shows that your heart
is at home.
(Unknown)
Recipe of the Day:
Cool ranch taste teams with the delicious flavor and cooking convenience
of
Campbell's Cream of Mushroom Soup for a savory new way to serve pork
chops.
Campbell's Creamy Ranch Pork Chops & Rice
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1811
Prep/Cook Time: 20 min.
1 tbsp. vegetable oil
4 boneless pork chops, 3/4 inch thick
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom
Soup
1/2 soup can milk
1 pkg. (1 oz.) ranch salad dressing mix
Paprika
Ranch-Style Rice
HEAT oil in skillet. Add chops and cook until browned.
ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover
and cook over
low heat 10 min. or until done. Sprinkle with paprika.
SERVE with Ranch-Style Rice. Serves 4.
Ranch-Style Rice: Add remaining salad dressing mix to water when making
rice.
Shopping List:
1 can (10 3/4 oz.) Campbell's® Cream of Mushroom or 98% Fat Free
Cream of
Mushroom Soup
4 boneless pork chops, 3/4 inch thick
Milk
Vegetable oil
Ranch salad dressing mix
Paprika
Rice
Kitchen Clip:
This recipe shows a versatile use for ranch dressing--in the creamy
mushroom sauce
and in the cooked rice.
This archive was generated by hypermail 2b28 : Mon Apr 01 2002 - 00:00:01 EST