Subject: Campbell's(R) Honey Mustard Chicken
From: Unicorn (unicorn@indenial.com)
Date: Tue Jun 25 2002 - 10:23:49 EDT
Food For Thought:
The only reason for being a bee that I know of is making honey...and the
only reason for making honey is so I can eat it. (Winnie the Pooh)
Recipe of the Day:
All it takes is a touch of honey and mustard, the delicious flavor of
Campbell's(R) Cream of Chicken Soup and 20 quick minutes for a savory
homemade meal your family will love.
Campbell's(R) Honey Mustard Chicken
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Prep/Cook Time 20 min.
1 tbsp. butter or margarine
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken or 98% Fat Free Cream
of Chicken Soup
1/4 cup mayonnaise
2 tbsp. honey
1 tbsp. spicy brown mustard
Chopped toasted pecans or walnuts
4 cups hot cooked rice
HEAT butter in skillet. Add chicken and cook until browned.
ADD soup, mayonnaise, honey and mustard. Heat to a boil. Cover and
cook over low heat 5 min. or until done. Sprinkle with pecans. Serve
with rice. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken or 98% Fat Free Cream
of Chicken Soup
4 boneless chicken breast halves
Butter or margarine
Rice
Mayonnaise
Honey
Spicy brown mustard
Toasted pecans or walnuts
Kitchen Clip:
You can store honey in a dry place at room temperature in an airtight
container for up to one year. If your honey has crystallized in storage,
re-liquify it by setting the container in a pan of very hot water and
stirring until it is smooth. Or you can microwave the honey in its jar,
without the metal lid, on HIGH for up to 1 min. depending on the amount
of honey.
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